Italian with Ease

Season 16 · Episode 16 · First aired April 16, 2016

Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.

Summary from TVmaze · CC BY-SA