Pork Kebabs and Steaks Hit the Grill
Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers.
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Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice.
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