Spanish Chicken and Israeli Couscous

Season 16 · Episode 5 · First aired January 30, 2016

Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home.

Summary from TVmaze · CC BY-SA

Next for America's Test Kitchen

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