Chocolate-Caramel Layer Cake

Season 16 · Episode 7 · First aired February 13, 2016

Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.

Summary from TVmaze · CC BY-SA

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