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Season 17 · Episode 5 · First aired February 4, 2017

Host Bridget Lancaster shows host Julia Collin Davison how to make perfect Cheese and Tomato Lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to Really Good Garlic Bread.

Summary from TVmaze · CC BY-SA

Next for America's Test Kitchen

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