Seafood Supper
Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon.
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Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.
Not on the schedule right now. See America's Test Kitchen