Plum and Pear Desserts

Season 20 · Episode 22 · First aired July 4, 2020

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.

Summary from TVmaze · CC BY-SA