French-Inspired Comfort Food

Season 21 · Episode 6 · First aired February 6, 2021

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Summary from TVmaze · CC BY-SA

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