Bienvenue à la Brasserie

Season 24 · Episode 1 · First aired January 6, 2024

Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.

Summary from TVmaze · CC BY-SA

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