Barbecue Ribs, Cheese Melts and Cake Balls

Season 2 · TVG · First aired August 6, 2019

Hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce; a pair of gooey cheese melt sandwiches; hand-rolled meatballs stuffed inside Italian boules; seasonal unicorn cake fritters.

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Brad Miller
Hosts
Brad Miller

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