Chefs Take the High/Low Road
Four chefs compete in a heated battle to make the ultimate hot sandwich incorporating a mishmash of munchies from the market's sample tables. Next, chefs are less than thrilled about making an international dish with five ingredients or less.
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Then, the finalists experience their own highs and lows trying to turn high-priced rack of lamb and low-priced pork rinds into their best dish. The winner takes the real high road -- a Shopping Spree worth up to $20,000.
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