Meats and Sweets Feel the Heat
Only Michael Symon would think to make moussaka on the grill, taking the Mediterranean casserole layered with meat, veggies and cheese sauce outside; Liz creates a complementary side dish of grilled and steamed artichokes.
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How it played
Cast and crew
- Hosts
- Michael Symon
Past airings
- Meats and Sweets Feel the Heat