Pour, Sip and Savor
It's Beer Fest, and Michael Symon is ready with dishes that are perfect for enjoying alongside your favorite brews. First, he dives into Porter Beer Braised Beef Short Ribs with Salsa Verde, slow-cooked to caramelized perfection.
Read moreShow less
On the side, Michael serves Wheat Beer Braised Potatoes that are the perfect beer fest companion. Finally, Liz mixes up a Garden Chelada with Rice Beer that combines traditional beer with watermelon, lime, tamarind and chamoy.
Not on the schedule right now. See Symon's Dinners Cooking Out