Glamping Gourmet
Michael Symon is ready to relax outdoors in style! He starts with the classic Trout Almondine, a dish he learned during a fishing adventure, before preparing mouthwatering Fondant Potatoes that are scalloped with a hint of smokiness.
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For a refreshing balance, Michael mixes the bitter, the nutty, the sweet and the tangy together in a Green Bean and Radicchio Salad, while Liz blends rich stout beer and bubbly champagne in her Black Velvet.
Not on the schedule right now. See Symon's Dinners Cooking Out