Chengdu

Season 5 · Episode 22 · First aired June 27, 2017

From the blistering hot pot and fiery Mapo tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Summary from TVmaze · CC BY-SA

Not on the schedule right now. See Bizarre Foods: Delicious Destinations

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