Bizarre Foods: Delicious Destinations
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.
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Join the roomSchedule
All airings · 2 moreShow fewer
How it played
Episodes
- E1NashvilleOctober 4, 2016
- E2SydneyOctober 4, 2016
- E3BrooklynOctober 11, 2016
- E4RomeOctober 11, 2016
- E6BangkokOctober 18, 2016
- E7BirminghamOctober 25, 2016
- E8ManaguaOctober 25, 2016
- E9PittsburghNovember 1, 2016
Show 18 more episodesShow fewer
- E12Ho Chi Minh CityNovember 15, 2016
- E16VeracruzNovember 29, 2016
- E17TucsonDecember 6, 2016
- E18SeoulDecember 6, 2016
- E19DetroitDecember 13, 2016
- E21ViennaDecember 20, 2016
- E22SantiagoDecember 20, 2016
- E24BudapestJanuary 3, 2017
- E25BaliJanuary 10, 2017
- E403San DiegoNovember 22, 2016
- E405Cajun CountryNovember 15, 2016
- E407TaipeiNovember 1, 2016
- E416DubaiNovember 22, 2016
- E417ClevelandNovember 29, 2016
- E418BaltimoreOctober 18, 2016
- E419EdinburghDecember 13, 2016
- E420CopenhagenJanuary 10, 2017
- E421VancouverJanuary 3, 2017
Cast and crew
- Hosts
- Andrew Zimmern
