Bizarre Foods With Andrew Zimmern
Bizarre Foods with Andrew Zimmern is back with another round of exotic eats from around the globe! After 6 seasons of Bizarre Foods America exploring unusual edibles in his own backyard, Zimmern is dusting off his passport once again to crisscross the globe in search of the
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world's most bizarre foods. Zimmern believes that the best way to explore other cultures is by sharing food, even though what's common fare in one country may be a challenge for the western palate. In Bizarre Foods, this adventurous eater infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means gulping down ant eggs in Mexico City or slurping on snails in Portugal. This curious traveler is game for anything and knows the most interesting food is found closest to the source.
No upcoming airings right now.
How it played
Episodes
- E1Everything But the SquealJuly 28, 2014
- E2Working for FoodAugust 4, 2014
- E3From the Vault: Volume 1August 11, 2014
- E4From the Vault: Volume 2August 18, 2014
- E5Hard to SwallowAugust 25, 2014
- E6Cooking with FireSeptember 1, 2014
- E7No Cooking RequiredOctober 20, 2014
- E8Mexico City: Corn Smut & Ant EggsOctober 27, 2014
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- E9Lisbon: Snails, Sardines & BarnaclesNovember 3, 2014
- E10Ireland: Ancient Bog Butter & Smoked PigeonNovember 10, 2014
- E11Factory FoodNovember 17, 2014
- E12Brooklyn: Schmaltz & Sea RobinsNovember 24, 2014
- E13Newfoundland: Moose Pies & Seal FlippersDecember 1, 2014
- E14Ethnic EnclavesDecember 8, 2014
- E15Faroe Islands: Spoiled Sheep & Boiled BirdsDecember 15, 2014
- E16Food ScienceDecember 22, 2014
- E17BBQDecember 29, 2014
- E18Comfort FoodsJanuary 5, 2015
- E19Los Angeles: Spleen Soup and SrirachaJanuary 12, 2015
- E20Hawaii's Big Island: Eyeballs and AbaloneJanuary 19, 2015
Cast and crew
- Hosts
- Andrew Zimmern