Savory Meat and a Little Sweet

S38TVG

Originally aired January 29, 2021

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery café makes sticky pecan rolls and a savory French pastry dish.

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Hosts
Guy Fieri