Diners, Drive-Ins and Dives

SeriesTVGTravelFood

Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn. (from “Southern, Western and North of the Border”)

Up next

Beef Bonanza

· FOOD

Room opens at

More airings

Recent airings

How it played

Rate this show

Sign in to rate

Episodes

Cast and crew

Hosts
Guy Fieri